好啦牌即煮亚参叻沙酱

煮法 / Cooking Methods：

1. 加入亚参叻沙酱及1000毫升清水，煮沸即成槟城风味叻沙汤头。
2. Cooking Methods: Add 1000ml of water with a packet of "INSTANT PENANG LAKSA", Stir to dissolve.

食法 / Instrustion：

1. 面类/饭类配上切丝蔬菜如：洋葱，黄瓜，生菜，薄荷叶等，淋上汤头即可食用。
2. Noodles Laksa/Rice with slices cut vegetables (Cucumber, Salad, Onion and Pepermint) Pour on Laksa Soup and Serve.

好啦牌即煮东炎酱

蒸鱼/海鲜 将 "即煮东炎酱" 加上少许水， 淋在海鲜或鱼类上便可。 火锅 将 "好啦牌东炎酱" 加上800ml左右的清水, 搅匀后倒入锅, 便可加上您喜爱的食物了。 炒东炎米粉 将所有配料如: 包菜, 豆芽, 虾米等配料炒熟, 加入" 好啦牌东炎酱" 与适量的水炒均, 再加入米粉, 炒熟即可。

好啦牌即煮肉类咖哩料

1. 将 “即煮肉类咖哩料” 倒入锅，
2. 加入鸡肉/其它肉类，以慢火炒至均匀。
3. 加入650毫升清水，把肉煮熟。
   （可加入马铃薯等配料）
4. 再加入150毫升的浓椰浆，
5. 煮滚后即可上桌。
6. Empty the contents of the instant meat curry mix powder into work.
7. Next, pour in the chicken/meat which you have prepared earlier and fry over low heat.
8. Then add the remaining 650ml of water. When the meat is cooked, add in (pre-boiled potatoes), 150ml thick coconut milk and salt to taste. Bring to boil and serve.

好啦牌即煮海鲜咖哩料

1. 将 “即煮海鲜咖哩料” 倒入锅，
2. 再加入600毫升的清水，
3. 煮开后，加入海鲜/鱼类。（可加入蒸熟的羊角豆/长豆等配料）
4. 然后加入100毫升的浓椰浆，
5. 煮滚后即可上桌。
6. Empty the contents of the instant fish curry mix powder into a work.
7. Add 50ml of water and stir over low heat.
8. Then add in the remaining 600ml of water.
9. When the water boils, add in the fish (pre-boiled lady's finger/long beans).
10. Next add 100ml thick coconut milk. Bring to boil and serve.

好啦牌即煮参峇虾酱

1. 将 “参峇虾酱” 和您喜爱的配料倒入锅, 炒熟即可。
2. Pour "INSTANT SAMBAL TUMIS" with Prawns/Anchovies/Squid into a work, and fry done.

以下配料最适合烹饪:

鲜虾，苏东，江鱼仔，臭豆，卢笋等。

好啦牌即煮冷当干咖哩料

冷当干咖哩:

1. 将 “冷当干咖哩酱” 倒入锅,
2. 加入1.5公斤的鸡肉/肉类, 炒至均匀。
3. 再加入少许的清水,
4. 将肉类煮熟后加入150毫升浓椰浆, 煮熟即可。
5. Pour "INSTANT RENDANG CURRY" with 1.5kg Chicken/Meat into a work and fry over low heat.
6. The add in 300ml of water.
7. When the meat is cooked, add in 150ml thick coconut milk.Bring to boil and serve.

BBQ咖哩肉片:

1. 将肉类切片,加入“冷当干咖哩酱” 腌制入味,就可摆盘烧烤。 *生菜包烤肉片食用, 美味无比!

好啦牌即煮薄荷奶虾酱

1. 将“薄荷奶虾酱”倒入锅, 加入200ml淡奶和400毫升的清水, 加入一公斤鲜虾/鱼圆,
2. 用慢火搅拌至滚, 盛起碗中, 加上薄荷叶即可。
3. Put "INSTANT MINT PRAWN" into a work, add 200ml of evaporated milk, 400ml of water and 1kg Prawns, cook over medium heat and stir until the mixture boils.
4. Add mint leaves and serve hot.